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| directory
of
affiliates - page 2 click on a county Cornwall Devon Dorset Dumfries & Galloway Durham East Dunbartonshire East Sussex main directory page 1   page 3 4 5 6 |
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David Readman and Sara Smythe |
Cotna Barton sells: pigs, geese, duck, chickens, eggs, vegetables, chutney and fruit. They also belong to the Cornish Guild of Smallholders. |
| Corinna Susanne Hatwood The Blue Carrot 18 Treventon Road, Portscatho, Truro, Cornwall TR2 5DX 01872 580 942 susanne(at)thebluecarrot.co.uk | Fruit and vegetables |
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Mrs. M.
Kingston |
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Steve
Lane and Laura Jones |
Free Range eggs, rare breed pigs, geese, ducks,& guinea fowl, a small vinyard and a large selection of vegetables. |
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Mrs
June Moore |
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Dr. John Samuels |
 rare chilli peppers tomatillos |
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David
and Adele Corin |
Lamorna Fayre offers seasonal vegetable boxes. Also available are 3 sizes of seasonal vegetable boxes to local people, shops and restaurants. They are £6, £8, and £11. "We only supply what we grow ourselves." |
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Gilly
Wyatt Smith
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Yew Tree Gallery Sculpture Gardens & Organic Gardens
Beyond the gallery is a large organic potager,where we grow salads, herbs and vegetables for sale. This leads into a meadow full of wild flowers and grasses and planted around with young trees in an attempt to lessen the impact of the sea gales on the growing plants. Workshops and courses are offered in large gallery building. Call for bookings please. |
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Janet
& Kevin Smith |
The
Smiths are members of the Rare Breed Survival Trust and currently
feature quality Ryeland lamb, Dexter beef and a small selection of
vegetables (to be expanded) |
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Toby
Chadwick |
Vegetables, fruit, spring water (still and sparkling) eggs, tofu, local fruit juices and pies. Natures Round features a veg box scheme. |
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Sue
Brown & Sally Wells |
In-season fruit & veg, e.g. soft fruit, salads, melons, winter & spring veg. |
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Peter
and Henrietta Greig  |
Peter
and Henrietta Greig are passionately committed to producing wholesome
food that is wonderful to eat. All Pipers Farm meat is well hung for incomparable tenderness and flavour. It is scrupulously trimmed and carefully presented. Excellent, simple, convenient. 5 National Awards for excellence and Foodwriters endorsements. WFA affiliate Tim Morgan markets top quality Red Devon beef through Pipers Farm. |
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Stanley
& Lyn Fitton |
Finest quality eggs produced from hens fed locally sourced wheat,corn, and pellets. Allen & Page non GMO feed also used. Hens live in a grassy paddock with more than adequate housing space. |
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Tom
& Christine Gabriel You will also find us on the Blackdown Hills Foods website Our service is convenient and enjoyable. Do phone to discuss your preferences.  |
Our beef and lamb is simply delicious. Little Pirzwell Natural Meats come from
a small farm beside the Blackdown Hills where livestock have been farmed since
at least the eleventh century. We are dedicated to providing wholesome, tender
and tasty food that is naturally reared.
Our beef is all from Red Ruby Devon cattle, reared slowly, fed naturally,
and hung properly. Our Beef Box offers a mouth-watering selection of joints,
steaks casserole cuts and mince, weighs 13kgs, and is ready for your
freezer.
Our lambs are all Suffolk or Dorset Xs and Jacobs, slowly grown on natural
feeds and also hung properly. Lamb Boxes all contain either a half or whole
lamb, with whole lamb weights ranging from 13kgs to 25kgs.
All our meats are prepared to our instruction by a skilled traditional
butcher locally. We can modify cuts in Beef and Lamb Boxes to suit your
requirements, wherever possible.
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| Landmatters Co-op/ 'Salad Days' Allaleigh Lane Cornworthy Devon TQ9 7DL 01803 712718 | Mixed salad leaves. Other vegetables and soft fruit in season.  |
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Rachel Sykes & Greg Newman |
Tomatoes, peppers, cucumbers, courgettes, salad.
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Mike
Jones |
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| Jane Schofield Black Dog Press Lewdon Farm Black Dog Crediton Devon EX17 4QQ 01844 861181 Jane(at)blackdog.ukf.net |
 Apples for juice and cider |
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Roger
Mitchell |
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| Andrew Thompstone Thompstone's Cider 49 Westabrook ASHBURTON Devon TQ13 7QT 07812 590008 info@thompstonescider.co.uk |
Real Cider Click on the website for lots more details |
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D
& M Palmer The Palmers produce a wide range of things, including meat, eggs, BBQ charcoal, logs, willow supports and woven hurdles. ... |
...They also host, on their property, a wonderful educational project called Wildside Education, run by their friends and colleagues, Alison and Richard Whiteside. The aim of this project is to reconnect people - adults and children - with Nature, wildlife and the outdoors.
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Jonty
and Carole Williams |
The Husbandry School offers a wide range of diverse produce including vegetables, fruits, flowers, herbs and cereals including managed wild rabbit. View website link above to read about small wind turbines. |
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Frances
Wright  |
Green Lane Herbs sell herby salad bags, herb plants, vegetables, medicinal herbs dried, tinctures and ointments.
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Suzanne
Reeves |
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Gillian
& John Skuse 01803 712738 info(at)westcountryworms.co.uk |
A full range of seasonal vegetables. Organic Composts, worm bins, compost bins and worm farming systems.
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Arthur
Cameron Stenhouse |
Eggs, Seasonal vegetables and soft fruit. Vegetable plants in season. |
| Lynne & David Baker Devonshire Charcuterie Woodlands Farm Dawlish EX7 9BE |
Free-range pigs. Pork, hand made sausages, cured meats, lamb and beef. |
| Andy & Lisa Maxwell Heywood Orchard Produce Mountview 22 Trent, Dorset, DT9 4SW 07812 936409 | Eggs, meat (ducks & turkeys) and a range of vegetables. |
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Laura
Loncar |
Chalke Valley Produce provides excellent pork, chicken and free-range eggs in addition to quality vegetables and salads. |
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Pauline
Tilbury |
Sunrise Wholefoods is a great shop located at 49 King Street, Castle Douglas. They sell pork, lamb, eggs, vegetables, honey and fleeces for handspinners all of the highest quality and wholesome, local. Why buy from multinational corporations when you can meet and talk to those people who have produced and wrapped your food. Buy local! |
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Norman
Anderson
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Langley Meadow Farm produces seasonal vegetables, Hen and Duck eggs and free range pork and turkeys. |
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 Brigid Press and Janet Ambler Houghall Farm and Garden Centre Houghall Centre E.Durham & Houghall Community College DURHAM Co. Durham DH1 3SG 07814 883 048 or 01913 754747 brigid.press(at)adhcc.ac.uk |
The farm and
garden centres are open to the public every weekend. Houghall pork and lamb is
available from the Coffee shop along with locally grown fruit and vegetables.
There is also an opportunity to experience the handling of birds of prey. Billy
the barn owl is available for people to hold and to pose for a photograph which
can be printed and framed to take home. |
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Peter Wallis Peter's birds are recommended by TV Chef Rick Stein in his book- |
Game
and Gold Label chickens and turkeys. Turkeys are sold oven ready or
long-legged.  |
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Stephanie
& Angus Powell |
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Heather
Powles and Audrey Harding |
Mixed vegetables |
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Geraldine
Perriam |
The Mill House features eggs, relishes and chutneys. |
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Terry
& Jo Newman Please come and browse or telephone for further details: |
Rocks
Smallholding Farm Shop at Victoria Road, Windmill Hill is open from 9AM
till 5PM Tuesday to Sunday inclusive. On offer: Seasonal lamb, chicken, ducks, geese, eggs and a selection of organic dried foods. Future plans include: fresh home-grown vegetables, fruit and soft fruit, homemade jams and chutneys All our
animals are free range |
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