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affiliates - page 5 click on a county Northumberland North Yorkshire Oxfordshire Pembrokeshire Perthshire Powys Shropshire Somerset Staffordshire main directory page 1 2 3 4 
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Terence
and Joanne Laheney
Pepperfield Farm invites its customers to visit to see its animal welfare practices first hand. The RSPCA Good Business Awards celebrate those companies that set higher standards for animal welfare in the food, fashion and cosmetics industries. |
Pepperfield farm features Gloucester Old Spot pigs from which they produce sausages with no additives and natural skins. There is Gloucester Old Spot middle bacon, dry cured with no artificial additives. In addition there is lamb and rosemary (hint of garlic) mutton sausages made from rare breed Wiltshire Horn sheep. Also available is chorizo dried sausage, pork, Wiltshire Horn mutton and Orpington table ready birds. Soon there will be available Tamworth bacon and sausages. All Pepperfield animals are raised on the farm and products prepared on the farm insuring complete traceability. Regional Finalist 2007 in UKTV's 'Local Food Heroes' Winner of the RSPCA Good Business Award |
| Russell Lavis Mount Woodlands & Farm Garden Summerhill West New Rd., Freystrop Haverfordwest Pembrokeshire SA62 4LQ 07812 508202 russell(at)mwafg.org.uk Healthy meals for the less privileged. |
 Broad
range of vegetables, salad and soft fruit. Longhorn cattle. Traditional
breed pigs & chickens. Preserves.
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Gavin
& Jessica Duncan |
Collect
naturally grown salad, jam, chutney, seeds, and whatever else we are
growing, direct from us at the farm on Also: look for our fresh salad leaves in the Scottish Deli at Menzies in Dunkeld. |
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Gavinski
Bespoke Graphic Design
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Gavin
Duncan has assisted the Wholesome Food Association with advertising and
has created two beautiful A5 flyers.
"We are very pleased with this very important service. Gavin's work is top quality." ~ Sky McCain, WFA Director |
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Richard
and Catharyn Edwards |
ERW Edwards offers various fruits and vegetables. |
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Carol
Harris  |
We are a small producer of traditional, free-range, rare-breed pork, bacon and gammon. We retain the 'old-fashioned' and environmentally friendly ways of keeping pigs - outdoors, in grassy paddocks, with lots of exercise and company and we do not use artificial pesticides. Our pigs' food contains no GM products, hormones or drugs and they also have fresh fruit and vegetables. Because of this, we have happy pigs and happy customers. |
 A Guide to Traditional Pigkeeping Carol Harris A fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson. Hardback 192 pages. Price: £20 Group price available
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Reviews of A Guide to Traditional Pig Keeping by Carol Harris 'An
absolute delight - either
to read from cover to cover if you are planning on venturing into the
pig-keeping teritory, or to casually flick through if you have an
interest in our pink portly friends and would like to find out a little
more...a comprehensive reference book covering every aspect of pig
husbandry that manages not to be overwhelming.' 'If
you're new to pig-keeping,
or want to increase your knowledge, the book is an excellent resource.
There's really nothing else like it out there, and we wish we'd had a
copy when we started out. It concentrates on traditional breeds, and
caters for the smallholder wishing to keep a small number of pigs, as
well as those who might be looking to get into breeding pigs.... We're
very impressed with all the sensible, practical advice the book
contains.' Purchase from: Farming Books and Videos Telephone: + 44 (0)1772 720671 |
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Angharad
James
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Jacobs' Lawn (fresh Produce) is a 21 acre smallholding and 2007 sees the launch of our small business offering seasonal home grown vegetables and herbs from our walled garden and polytunnels. There are also apples from the orchard. We will be producing soft fruit in a year or two as we hope to expand. Please email to check our availability. We will be offering: -A
wide selection of salads, leafy salads, endives and lettuce.
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Phil
Owens WELSHPOOL |
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Evan
Price and Dorienne |
The Wild
Carrot Full range of vegan products also available.
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GREAT OAK FOODS 14 Great Oak St. The shop is next door to the Compton's Yard Trust with a café, artistic exhibits and rooms to rent.
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Lots
of organic products including cider, cheese, fruit and wine. Local
vegetables and fruit when available.
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Lesley
Wickham
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Medium-legged, pedigreed Dexter cattle and a variety of coloured sheep receive the best of care here. Lesley also teaches smallholding skills, throws pots and spins. VISITORS ARE WELCOME by prior arrangement. They can also see our CRAFT GALLERY where chunky rugs woven from our own fleeces are on display together with items made from hand-spun wool, and STONEWARE POTTERY also made on the farm (you may try your hand at throwing too!). For a longer stay there is sometimes a four-berth caravan available (with gas/electric/TV and adjacent toilet/shower facilities) or you can bring your own tent and enjoy camping in the beautiful surroundings of rural Powys. Lesley's prize-winning wool products: throws, sheepskins, hats, jumpers plus carded and spun wool are now on display in a new shop in Hay-on-Wye called 'Wool and Willow' at no2 Backfield Lane. |
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Mr. W.
J. & Mrs C. A. Auger 01299
272870 1st Saturday - Kings Heath 2nd Thursday – Ludlow 2nd Saturday - Kings Norton 3rd Saturday – Stourbridge 4th Saturday – Moseley  |
Growing naturally since 1989.. Soft
and trop fruit and nuts, free-range eggs. Rhubarb, gooseberries, raspberries, tayberries, blackcurrants, cherries, plums, gages, apples, pears, cobnuts, walnuts, chestnuts. Autumn raspberries P.Y.O - discounts for 5 lbs and upwards. |
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Lyn
Fletcher |
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Jennie
Mullinder |
Willow Farm sells salad, vegetables, soft fruit, honey, eggs both hen and duck, chutneys and herbs.
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Mrs J.
Wakefield |
Raspberries, potatoes, beans and cabbage
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Nicolas
Woodman |
Vegetables and fruit |
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| Miss Beverley Draig Dragon's Lair Farm Waterrow, Taunton Somerset TA4 2BE 07989443716 Beverley.Draig (at) Yahoo.com |
Offerings include
fruit, veg, nuts, culinary/medicinal herbs, Angorra goats, chicken/duck
eggs, rare breed chickens and their eggs, bee products (Warre method) |
| Chris Smaje, Cordelia Rowlatt, Gladys Paulus &
Kane Brough Vallis Veg 30 Broadway Frome Somerset BA11 3HA 01373 462 842 info(at)vallisveg.co.uk |
 Fruit
and veg for box scheme, eggs, woodland products. (Lots more details on
website, including prices of the various-sized boxes)
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Rex
& Helena Watts |
The Watts' offer quality gained over 45 years of mixed farming. Products include vegetables & salads, Jacobs lamb, Tamworth bacon, pork, and sausage year around. |
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